Hot, hot, hot choc

Published: 12th April 2019

The whole class enjoyed making some Mayan hot chocolate.  Everyone was happy to participate but not everyone liked the taste of it.  In the hot chocolate we put: cacao powder; honey; chilli powder and boiling water.  Instead of using sugar, we used the honey as our natural sweetener.  Grace said that she couldn’t taste the chilli and that she quite liked it.  “ It was disgusting! ” says Jamie.  Most of the class didn’t like it but about five people did!  Each person was responsible for their own drink and no one refused to join in!  Well done EE class! Written by Isabella.